Breakfast

Walnut Banana Bread is for Breakfast, Snack.

Walnut Banana Bread takes 10 minutes to prepare.

Walnut Banana Bread takes 60 minutes to cook.

Walnut Banana Bread makes 30 servings.

The ingredients for Walnut Banana Bread are:

2 cups AP flour
2 cups White Whole Wheat Flour
1 1/4 cups sugar
1 1/2 tsp baking soda
1 1/2 tsp coarse salt
2 cups chopped walnuts

6 medium bananas, very ripe, mashed
2 cups cinnamon applesauce (no sugar added)
6 oz non fat greek yogurt (Fage)
4 eggs
1 tbsp vanilla extract

Here is how you make Walnut Banana Bread:

Grease and flour two 9 by 5 inch load pans (you may need more). Place rack in the lower third of the oven and preheat to 350 degrees.In a large bowl, combine the flour, sugar, baking soda, salt, and walnuts and mix thoroughly.In another bowl, use a wooden spoon to mix together the bananas, yogurt, eggs, applesauce and vanilla. With a rubber spatula, fold the banana mixture into the dry ingredients until just combined and quite chunky. Scoop the batter into the prepared pans.Bake until the bread is firm and golden brown, and a toothpick inserted into the center comes out clean, about 1 hour. Let cool in the pan for 5 minutes, then turn out onto a rack. Serve warm or at room temperature.Note: This bread will keep, tightly wrapped and refrigerated, for up to 1 week. Bring to room temperature before serving. Or, freeze one loaf for up to 6 months, thawing and baking at 350 degrees for 15 minutes to warm it through. Enjoy!Number of Servings: 30Recipe submitted by SparkPeople user COMPASSLOST1.

The nutritional information for Walnut Banana Bread is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 178.0

• Total Fat: 6.1 g
• Cholesterol: 22.5 mg
• Sodium: 190.3 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 2.2 g
• Protein: 4.6 g

The dietary needs meet for Walnut Banana Bread is Vegetarian