The recipe Walnut Blueberry Banana Bread

Made From Scratch Recipes

Walnut Blueberry Banana Bread recipe is a Breakfast, Snack meal that takes 40 minutes to make. If you enjoy for Breakfast, Snack, you will like Walnut Blueberry Banana Bread!

Walnut Blueberry Banana Bread

Walnut Blueberry Banana Bread Recipe
Walnut Blueberry Banana Bread

Recipe from Clean Eating Magazine.

Walnut Blueberry Banana Bread

What Course Is Walnut Blueberry Banana Bread?

Walnut Blueberry Banana Bread is for Breakfast, Snack.


How Long Does Walnut Blueberry Banana Bread Recipe Take To Prepare?

Walnut Blueberry Banana Bread takes 15 minutes to prepare.


How Long Does Walnut Blueberry Banana Bread Recipe Take To Cook?

Walnut Blueberry Banana Bread takes 40 minutes to cook.


How Many Servings Does Walnut Blueberry Banana Bread Recipe Make?

Walnut Blueberry Banana Bread makes 10 servings.


What Are The Ingredients For Walnut Blueberry Banana Bread Recipe?

The ingredients for Walnut Blueberry Banana Bread are:

1 ripe banana, mashed
3/4 c. ground flaxseed
2 egg whites
1/3 c. agave
1 c. nonfat buttermilk
1 tsp baking sode
1/2 tsp sea salt
3/4 c. whole wheat flour
3/4 c. spelt flour
1 tsp orange rind, grated
1 c. blueberries
1/2 c chopped walnuts


How Do I Make Walnut Blueberry Banana Bread?

Here is how you make Walnut Blueberry Banana Bread:

1. Preheat oven to 375. Spray a loaf pan with cooking spray.2. In a large bowk, combine banana, flaxseed, egg whites, agave and buttermilk. In a separate bowl, mix baking soda, salt, flours and orange rind.3. Combine dry ingredients into banana mixture. Gently fold in blueberries and walnuts.4. Pour mixture into loaf pan and bake for 40 minutes.Number of Servings: 10Recipe submitted by SparkPeople user ERICACLAY10.


What's The Nutritional Info For Walnut Blueberry Banana Bread?

The nutritional information for Walnut Blueberry Banana Bread is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 203.2
  • Total Fat: 8.5 g
  • Cholesterol: 1.0 mg
  • Sodium: 283.9 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 5.9 g
  • Protein: 6.7 g

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