Breakfast

Whole-Wheat Banana Bread (100 Days of Real Food) is for Breakfast, Dessert.

Whole-Wheat Banana Bread (100 Days of Real Food) takes 10 minutes to prepare.

Whole-Wheat Banana Bread (100 Days of Real Food) takes 45 minutes to cook.

Whole-Wheat Banana Bread (100 Days of Real Food) makes 12 servings.

The ingredients for Whole-Wheat Banana Bread (100 Days of Real Food) are:

2 ? cup whole-wheat flour
? teaspoon baking soda
? teaspoon salt
3 ripe bananas, mashed
? cup plain yogurt
? cup honey
2 eggs
1/3 cup oil (I used coconut oil)
1 teaspoon vanilla

Here is how you make Whole-Wheat Banana Bread (100 Days of Real Food):

Preheat oven to 350 degrees F and grease pan.Whisk together the flour, baking soda, and salt.In a separate bowl mix mashed bananas with yogurt, honey, eggs, oil, and vanilla.Fold the banana mixture into the flour mixture until blended. Do not overmix.Pour batter into prepared pan.Bake large loaf for 40 ? 50 minutes or until it comes clean with a toothpick.Serving Size: makes 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user FORELLIOT.

The nutritional information for Whole-Wheat Banana Bread (100 Days of Real Food) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 228.5

• Total Fat: 7.7 g
• Cholesterol: 36.6 mg
• Sodium: 93.1 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 4.1 g
• Protein: 5.4 g