Breakfast

Whole Wheat Banana Bread with Flaxseed is for Breakfast, Snack.

Whole Wheat Banana Bread with Flaxseed takes 20 minutes to prepare.

Whole Wheat Banana Bread with Flaxseed takes 60 minutes to cook.

Whole Wheat Banana Bread with Flaxseed makes 24 servings.

The ingredients for Whole Wheat Banana Bread with Flaxseed are:

4 Tbsp melted butter
1 cup packed brown sugar
4 eggs
2 cups whole wheat flour (I use Whole Wheat Pastry Flour)
1.5 cups unbleached flour
1 cup Bob's Red Mill ground flaxseed
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 T cinnamon
2 cups mashed bananas
1/3 cup Craisins
1/4 cup Mini Chocolate Chips

Here is how you make Whole Wheat Banana Bread with Flaxseed:

Mix dry ingredients together. Add wet ones including bananas, mix well. Add Craisins, Choc Chips, nuts (optional). Bake in 2 greased loaf pans for 50-60 minutes, until toothpick comes out clean. Cool in pans on rack for 10 minutes before removing from pans.Makes 2 large loaves, 12 slices per loaf, 24 servings total.Serving Size: 24 slices - 12 from each loafNumber of Servings: 24Recipe submitted by SparkPeople user SOOZIEQUE7.

The nutritional information for Whole Wheat Banana Bread with Flaxseed is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 179.5

• Total Fat: 5.2 g
• Cholesterol: 35.9 mg
• Sodium: 219.3 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 3.6 g
• Protein: 4.7 g

The dietary needs meet for Whole Wheat Banana Bread with Flaxseed is Low Fat