Breakfast

Whole Wheat Banana Bread is for Breakfast, Snack.

Whole Wheat Banana Bread takes 15 minutes to prepare.

Whole Wheat Banana Bread takes 60 minutes to cook.

Whole Wheat Banana Bread makes 16 servings.

The ingredients for Whole Wheat Banana Bread are:

1 3/4 Cup Whole Wheat Flour
2/3 Cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 Cup mashed ripe bananas
1/3 Cup Smart Balance oil
2 tablespoons milk
1/4 Cup chopped nuts, optional

Here is how you make Whole Wheat Banana Bread:

In a larger bowl combine 1 cup of flour, sugar, baking powder, baking soda and salt. Add bananas, oil and milk. Mix on low until blended then on high until banana mix is smooth about two minutes. Add eggs and remaining flour, mix just until blended. Stir in nut, optional.Put in greased bread pan. Bake at 350 degrees for about 55 to 60 minutes until done. A toothpick inserted into middle of bread should come out clean. Cool for about 10 minutes then remove bread allow to cool thoroughly. For best flavor, wrap and let sit about 24 hours.It serves 16 -- 1/2 inch slices of breadNumber of Servings: 16Recipe submitted by SparkPeople user SOMEBUNNY2.

The nutritional information for Whole Wheat Banana Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 153.5

• Total Fat: 6.9 g
• Cholesterol: 27.8 mg
• Sodium: 157.3 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 2.1 g
• Protein: 3.1 g