Breakfast

Whole Wheat Brown Sugar Banana Bread Pancakes is for Breakfast.

Whole Wheat Brown Sugar Banana Bread Pancakes takes 10 minutes to prepare.

Whole Wheat Brown Sugar Banana Bread Pancakes takes 15 minutes to cook.

Whole Wheat Brown Sugar Banana Bread Pancakes makes 12 servings.

The ingredients for Whole Wheat Brown Sugar Banana Bread Pancakes are:

2 cups whole wheat pastry flour

2 teaspoons baking powder

1/4 teaspoon salt

1/4 cup brown sugar

1 teaspoon cinnamon

1/4 teaspoon nutmeg

2/3 cup milk

1 tablespoon vanilla extract

3 large ripe bananas, mashed

2 tablespoons butter, melted

Here is how you make Whole Wheat Brown Sugar Banana Bread Pancakes:

In a large bowl, combine flour, baking powder, sugar, salt, cinnamon, and nutmeg in a large bowl. Measure out the milk and add the vanilla extract to it. Whisk together the dry ingredients and add in milk and vanilla, stirring to combine. The mixture will still be dry. Add in mashed bananas and mix. Add in melted butter and stir until batter is somewhat smooth.Heat a skillet or grilled on medium heat. Using a 1/3 cup measure, spoon batter into rounds and cook until bubbles form on top ? about 2-3 minutes. Flip and cook for a minute or two more. Repeat with remaining batter. Serve hot with butter and syrup, or vanilla maple glaze (recipe available on sparkrecipes.com).Serving Size: Makes 12 pancakes with 1/3 cup scoop of batter eachNumber of Servings: 12Recipe submitted by SparkPeople user THECHAUFFEUR.

The nutritional information for Whole Wheat Brown Sugar Banana Bread Pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 148.0

• Total Fat: 2.5 g
• Cholesterol: 5.5 mg
• Sodium: 139.5 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 3.6 g
• Protein: 2.8 g

The dietary needs meet for Whole Wheat Brown Sugar Banana Bread Pancakes is Vegetarian