Breakfast

Whole Wheat Buttermilk Yogurt Banana Bread is for Breakfast, Dessert.

Whole Wheat Buttermilk Yogurt Banana Bread takes 15 minutes to prepare.

Whole Wheat Buttermilk Yogurt Banana Bread takes 60 minutes to cook.

Whole Wheat Buttermilk Yogurt Banana Bread makes 10 servings.

The ingredients for Whole Wheat Buttermilk Yogurt Banana Bread are:

1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 eggs slightly beaten
1 cup mashed bananas - about 3 bananas
1 1/2 cups whole wheat flour
1/2 cup all purpose flour
1 tsp. baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2cup buttermilk
6 oz. plain or vanilla Greek yogurt

Here is how you make Whole Wheat Buttermilk Yogurt Banana Bread:

Preheat oven to 325 degrees. Spray or grease a 9X5 inch loaf pan and set aside.Beat together all the wet ingredients - eggs,bananas, yogurt, and buttermilk. Whisk together all dry ingredients - flours, sugar, salt, baking soda, and cinnamon. Add wet ingredients to dry and, using hand mixer, mix until thoroughly blended. Pour into loaf pan and bake for 60 minutes or until toothpick inserted in center comes out clean. Cool in the pan for about 15 minutes then transfer to a wire rack to cool completely.Serving Size: Makes 10 slices. Number of Servings: 10Recipe submitted by SparkPeople user STITCH4EVER.

The nutritional information for Whole Wheat Buttermilk Yogurt Banana Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 271.1

• Total Fat: 10.8 g
• Cholesterol: 62.3 mg
• Sodium: 277.5 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 3.0 g
• Protein: 6.6 g

The dietary needs meet for Whole Wheat Buttermilk Yogurt Banana Bread is Vegetarian