Breakfast

Yogurt Blueberry Banana Bread is for Breakfast, Dessert.

Yogurt Blueberry Banana Bread takes 15 minutes to prepare.

Yogurt Blueberry Banana Bread takes 60 minutes to cook.

Yogurt Blueberry Banana Bread makes 10 servings.

The ingredients for Yogurt Blueberry Banana Bread are:

1 1⁄2 cup Self-Rising Flour
1/2 cup Nevella Zero Calorie Sweetener
1 teaspoon Vanilla Extract
2 Ripe Bananas
2 Eggs
3⁄4 cups Low-Fat Yogurt (vanilla or blueberry)
1 cup Blueberries (fresh or frozen)

Here is how you make Yogurt Blueberry Banana Bread:

Preheat oven to 375 degrees f. Pout flour into a large mixing bowl. In a separate bowl, mash bananas with a fork until they are gooey and liquid-like. Add eggs, vanilla and brown sugar? mix thoroughly. Add yogurt Whisk until everything is well combined and there are no lumps. Pour the wet ingredients into the flour, and mix until just combined. At this point, fold in the blueberries. Pour batter into a greased loaf pan and distribute evenly. Put into the oven and bake for one hour, or until the top is golden brown and a toothpick comes out clean. Transfer to a cooling rack and (try to) let the bread cool for at least ten minutes before slicing.Serving Size: Makes 10 Large SlicesNumber of Servings: 10Recipe submitted by SparkPeople user UNSEELIEROSE.

The nutritional information for Yogurt Blueberry Banana Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 84.5

• Total Fat: 1.3 g
• Cholesterol: 49.9 mg
• Sodium: 92.1 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 1.2 g
• Protein: 3.3 g