Breakfast

Yvonne's Banana Bread Original is for Breakfast, Dessert.

Yvonne's Banana Bread Original takes 15 minutes to prepare.

Yvonne's Banana Bread Original takes 50 minutes to cook.

Yvonne's Banana Bread Original makes 30 servings.

The ingredients for Yvonne's Banana Bread Original are:

3.5 cups all purpose flour
3 tsp baking powder
1 tsp baking soda
1 tsp salt
1 TBSP Cinnamon

2 TBSP Lemon Juice
2 cups mashed Bananas

3/4 cup soft butter or marg
1.5 cups granulated sugar

3 eggs

3/4 cup milk

OPTIONAL:
walnuts
pecans

Here is how you make Yvonne's Banana Bread Original:

In bowl combine the flour, baking powder, baking soda, salt and cinnamon. Set aside.In a small bowl mash enough bananas to make 2 cups worth and add the lemon juice. Stir. Set aside.In a very large bowl combine the soft butter and sugar. Mix on low speed till incorporated. Add eggs ONE AT A TIME to the butter batter, continuing to mix.Add flour ingredients ALTERNATELY with milk.***Begin and end with the flour mixture***Fold in bananasSpray 2 loaf pans with cooking spray.Pour half the batter into one pan then the other.This makes 2 loaves.Bake at 350 degrees for 45-55 minutes.Knife inserted into the middle will come out clean when done.When cool slice each loaf into 15 slices. Serve

The nutritional information for Yvonne's Banana Bread Original is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 157.8

• Total Fat: 5.5 g
• Cholesterol: 31.4 mg
• Sodium: 178.9 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 0.9 g
• Protein: 2.5 g