Breakfast

Zucchini Banana Bread is for Breakfast.

Zucchini Banana Bread takes 15 minutes to prepare.

Zucchini Banana Bread takes 45 minutes to cook.

Zucchini Banana Bread makes 16 servings.

The ingredients for Zucchini Banana Bread are:

1-1/2 cups of flour or gluten free flour
1/2 C. splenda
1/4 C Splenda sugar for baking
1/2 teaspoon each of baking powder, soda, vanilla and salt
1 teaspoon cinnamon

1 egg
1 C mashed bananas
1/4 cup oil
1/4 cup applesauce
1 C finely shredded zucchini
1/2 teaspoon vanilla
1/2 C chopped walnuts.
1 T brown sugar.

Here is how you make Zucchini Banana Bread:

In a large bowl beat egg until creamy, add sugars, spices, salt and vanilla. Add oil and applesauce. Beat in bananas and zucchini. Add flour and nuts and well mix. Put in a large loaf pan coated with cooking spray. Bake at 325 for 40-50 min or until toothpick comes out clean. Number of Servings: 16Recipe submitted by SparkPeople user TEDDYBEARDONNA.

The nutritional information for Zucchini Banana Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 139.0

• Total Fat: 6.4 g
• Cholesterol: 13.3 mg
• Sodium: 132.2 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 1.2 g
• Protein: 2.4 g

The dietary needs meet for Zucchini Banana Bread is Gluten Free