Breakfast

Banana peanut butter Kodiak oven pancake is for Breakfast.

Banana peanut butter Kodiak oven pancake takes 5 minutes to prepare.

Banana peanut butter Kodiak oven pancake takes 15 minutes to cook.

Banana peanut butter Kodiak oven pancake makes 1 servings.

The ingredients for Banana peanut butter Kodiak oven pancake are:

.5 cup Kodiak Crunchy PB Flapjack Mix
1 Egg- large, fresh
0.25 cup Dairy, Milk - Whole
0.5 medium (7" to 7-7/8" long) Banana, fresh
1.0 pat (1" sq, 1/3" high) Butter, unsalted

Here is how you make Banana peanut butter Kodiak oven pancake:

1. Preheat toaster or regular oven to 425, heat a 6 inch cast iron skillet in the oven. 2. In a small bowl, beat the egg and mash the banana, then combine with the milk. Add the pancake mix and stir until combined. 3. Remove the skillet from the oven, add the butter, and spread over the inner surface. Pour in the batter, then return to the oven. 4. Bake for 15 minutes or until the pancake is firm in the center. 5. Serve with syrup!Serving Size: Makes one pancakeNumber of Servings: 1.0Recipe submitted by SparkPeople user BIGGP300.

The nutritional information for Banana peanut butter Kodiak oven pancake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 407.1

• Total Fat: 17.3 g
• Cholesterol: 230.7 mg
• Sodium: 441.3 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 6.5 g
• Protein: 22.7 g