The recipe Grilled Peanut Butter and Banana Sandwich

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Grilled Peanut Butter and Banana Sandwich recipe is a Breakfast, Snack meal that takes 7 minutes to make. If you enjoy for Breakfast, Snack, you will like Grilled Peanut Butter and Banana Sandwich!

Grilled Peanut Butter and Banana Sandwich

Grilled Peanut Butter and Banana Sandwich Recipe
Grilled Peanut Butter and Banana Sandwich

What Course Is Grilled Peanut Butter and Banana Sandwich?

Grilled Peanut Butter and Banana Sandwich is for Breakfast, Snack.


How Long Does Grilled Peanut Butter and Banana Sandwich Recipe Take To Prepare?

Grilled Peanut Butter and Banana Sandwich takes 3 minutes to prepare.


How Long Does Grilled Peanut Butter and Banana Sandwich Recipe Take To Cook?

Grilled Peanut Butter and Banana Sandwich takes 7 minutes to cook.


How Many Servings Does Grilled Peanut Butter and Banana Sandwich Recipe Make?

Grilled Peanut Butter and Banana Sandwich makes 1 servings.


What Are The Ingredients For Grilled Peanut Butter and Banana Sandwich Recipe?

The ingredients for Grilled Peanut Butter and Banana Sandwich are:

- 1/2 cup Butter, softened
- 3/4 cup Peanut Butter
- 1 1/2 teaspoon cinnamon
-2 bananas
-2 slices of bread

Topping:
-1/4 cup sugar
-1 tablespoon cinnamon


How Do I Make Grilled Peanut Butter and Banana Sandwich?

Here is how you make Grilled Peanut Butter and Banana Sandwich:

1. In a frying pan or griddle, melt 3 tablespoons of butter.2. In a small bowl, mix together peanut butter and cinnamon.3. Slice the bananas into 1/4 inch slices.4. Spread peanut butter mixture on bread and cover with banana on one side.5. Spread with remaining butter on both sides of sandwiches. 6. Grill sandwiches.For Topping:1. Combine sugar and cinnamon. 2. Coat grilled sandwiches.3. Cut and serveServing Size: 1 sandwichNumber of Servings: 1Recipe submitted by SparkPeople user VTHACKSTON.


What's The Nutritional Info For Grilled Peanut Butter and Banana Sandwich?

The nutritional information for Grilled Peanut Butter and Banana Sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,072.5
  • Total Fat: 145.9 g
  • Cholesterol: 31.1 mg
  • Sodium: 1,473.4 mg
  • Total Carbs: 153.8 g
  • Dietary Fiber: 22.3 g
  • Protein: 71.0 g

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