The recipe Peanut Butter and Banana Stuffed French Toast

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Peanut Butter and Banana Stuffed French Toast recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Peanut Butter and Banana Stuffed French Toast!

Peanut Butter and Banana Stuffed French Toast

Peanut Butter and Banana Stuffed French Toast Recipe
Peanut Butter and Banana Stuffed French Toast

Lightened up Paula Dean Recipe

Peanut Butter and Banana Stuffed French Toast

What Course Is Peanut Butter and Banana Stuffed French Toast?

Peanut Butter and Banana Stuffed French Toast is for Breakfast, Dessert.


How Long Does Peanut Butter and Banana Stuffed French Toast Recipe Take To Prepare?

Peanut Butter and Banana Stuffed French Toast takes several minutes to prepare.


How Long Does Peanut Butter and Banana Stuffed French Toast Recipe Take To Cook?

Peanut Butter and Banana Stuffed French Toast takes several minutes to cook.


How Many Servings Does Peanut Butter and Banana Stuffed French Toast Recipe Make?

Peanut Butter and Banana Stuffed French Toast makes 4 servings.


What Are The Ingredients For Peanut Butter and Banana Stuffed French Toast Recipe?

The ingredients for Peanut Butter and Banana Stuffed French Toast are:

Cinnamon, ground, 1/4 tsp
Vanilla Extract, 1/2 tsp
Granulated Sugar, 1 1/4 tsp
2 eggs
Milk, nonfat, 1/2 cup
Banana, fresh, 1 large
Honey, 1 tbsp
Peanut Butter 4 tbsp
Wheat bread, 8 slices
Butter, light 1 1/2 tbsp
Kirkland Cinnamon Pecan Cereal, 1/2 cup or granola


How Do I Make Peanut Butter and Banana Stuffed French Toast?

Here is how you make Peanut Butter and Banana Stuffed French Toast:

Preheat oven to 350 degrees F. Crunch up Kirkland's Cereal or granola and place in a shallow bowl; set aside. Spread each slice of bread with peanut butter. Drizzle honey evenly over peanut butter. Divide the banana slices among four slices of the bread; top with the remaining bread, peanut butter sides down. Remove the crusts and tightly pinch the edges of each sandwich together to seal. In a medium bowl, whisk together the milk, eggs, sugar, vanilla, and cinnamon. Soak each sandwich in the egg mixture for 5 seconds. Roll the edges of each sandwich in crunched up Kirkland's Cereal or granola. In a large skillet, heat the butter over medium-high heat. Add the sandwiches, working in batches if necessary; cook about 2 minutes per side or until golden. Transfer the sandwiches to a baking sheet; bake for 10 minutes. Serve immediately with sugar free syrup. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user LABELLAVITA6677.


What's The Nutritional Info For Peanut Butter and Banana Stuffed French Toast?

The nutritional information for Peanut Butter and Banana Stuffed French Toast is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 390.3
  • Total Fat: 14.2 g
  • Cholesterol: 93.7 mg
  • Sodium: 405.7 mg
  • Total Carbs: 53.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 13.2 g

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