Breakfast

Peanut Butter and Banana Wheat Pancakes is for Breakfast.

Peanut Butter and Banana Wheat Pancakes takes 15 minutes to prepare.

Peanut Butter and Banana Wheat Pancakes takes 20 minutes to cook.

Peanut Butter and Banana Wheat Pancakes makes 10 servings.

The ingredients for Peanut Butter and Banana Wheat Pancakes are:

1 tbsp Peanut Butter, creamy
1 cup 365 Organic Vanilla Almond Milk
1 tsp Vanilla Extract

1 cup Wheat Flour
1.25 tsp Baking Powder
0.25 tsp Salt
0.1 tsp Cloves, grounded
1 small banana, diced

Here is how you make Peanut Butter and Banana Wheat Pancakes:

1. Whisk Peanut Butter, Almond Milk and Vanilla Extract in mixing bowl until well mixed *2. Add 1/2 cup of flour and Whisk until full incorporated3. Add the rest of flour and ingredients (except for banana) and whisk till smooth and lumpy4. Spray pan with PAM 5. Add 1 tbsp of batter to pan6. Immediately add a few chunks of banana on top of batter7. Add 1 tbsp of batter over banana **8. Finish cooking pancake as normalServing Size:?8 Small Pancakes

The nutritional information for Peanut Butter and Banana Wheat Pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 68.9

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 141.8 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.9 g
• Protein: 1.8 g