Breakfast

Peanut Butter, Banana, and Honey Muffin - 1 Muffin (Two Peas and Their Pod) is for Breakfast, Dessert.

Peanut Butter, Banana, and Honey Muffin - 1 Muffin (Two Peas and Their Pod) takes 20 minutes to prepare.

Peanut Butter, Banana, and Honey Muffin - 1 Muffin (Two Peas and Their Pod) takes 35 minutes to cook.

Peanut Butter, Banana, and Honey Muffin - 1 Muffin (Two Peas and Their Pod) makes 12 servings.

The ingredients for Peanut Butter, Banana, and Honey Muffin - 1 Muffin (Two Peas and Their Pod) are:

2 cup Trader Joe's 100% White Whole Wheat Flour (by SANDY0984)
1 tsp Baking Powder
1 tsp Baking Soda
.25 tsp Cinnamon, ground
3 large (8" to 8-7/8" long) Banana, fresh
.25 cup, packed Brown Sugar
1 tbsp Canola Oil
1 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
4 tbsp Krema Natural Peanut Butter
4 oz Almond Breeze Almond Milk, Vanilla

Here is how you make Peanut Butter, Banana, and Honey Muffin - 1 Muffin (Two Peas and Their Pod):

Preheat the oven to 350 degrees F. Line a muffin pan with paper liners and set aside.In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.Peel the bananas and mash with a fork until smooth. Place the mashed bananas in the bowl of a stand mixer. Add the brown sugar, honey, coconut oil, egg, vanilla and beat until combined. Add in the peanut butter and beat until smooth. Add the flour mixture and milk alternately, starting and ending with the flour. Mix until just combined. Don?t overmix.Fill muffin liners three-quarters full. Sprinkle with turbinado sugar, if desired. Bake until toothpick inserted into center comes out clean, about 20-22 minutes. Transfer to wire rack to cool. We like to serve the muffins with peanut butter and a drizzle of honey. Store, covered, at room temperature for up to 3 days.Note-these muffins freeze well. To reheat, place muffin in the microwave for about 30 seconds.Serving Size: 12 MuffinsNumber of Servings: 12Recipe submitted by SparkPeople user NICKITTY.

The nutritional information for Peanut Butter, Banana, and Honey Muffin - 1 Muffin (Two Peas and Their Pod) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 173.6

• Total Fat: 4.8 g
• Cholesterol: 15.5 mg
• Sodium: 160.0 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 4.1 g
• Protein: 5.1 g

The dietary needs meet for Peanut Butter, Banana, and Honey Muffin - 1 Muffin (Two Peas and Their Pod) is Lactose Free