The recipe Peanut Butter Banana Granola Bars

Made From Scratch Recipes

Peanut Butter Banana Granola Bars recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Peanut Butter Banana Granola Bars!

Peanut Butter Banana Granola Bars

Peanut Butter Banana Granola Bars Recipe
Peanut Butter Banana Granola Bars

What Course Is Peanut Butter Banana Granola Bars?

Peanut Butter Banana Granola Bars is for Breakfast, Snack.


How Long Does Peanut Butter Banana Granola Bars Recipe Take To Prepare?

Peanut Butter Banana Granola Bars takes 15 minutes to prepare.


How Long Does Peanut Butter Banana Granola Bars Recipe Take To Cook?

Peanut Butter Banana Granola Bars takes 20 minutes to cook.


How Many Servings Does Peanut Butter Banana Granola Bars Recipe Make?

Peanut Butter Banana Granola Bars makes 9 servings.


What Are The Ingredients For Peanut Butter Banana Granola Bars Recipe?

The ingredients for Peanut Butter Banana Granola Bars are:

1 1/2 cups oats
1/4 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 cup milk
1 large egg, lightly beaten
1 large mashed banana
1/4 cup creamy peanut butter


How Do I Make Peanut Butter Banana Granola Bars?

Here is how you make Peanut Butter Banana Granola Bars:

Mix together the oats, brown sugar, baking powder, salt and cinnamon.Add the vanilla, milk and egg. Mix the ingredients together.Then add in the mashed banana and peanut butter. Combine all of the ingredients.Pour the mixture into a lightly greased 8 by 8 inch metal baking pan. Bake at 350 F degrees for 20 minutes.Serving Size: 9 squaresNumber of Servings: 9Recipe submitted by SparkPeople user BRITTNEYMAE1.


What's The Nutritional Info For Peanut Butter Banana Granola Bars?

The nutritional information for Peanut Butter Banana Granola Bars is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 147.9
  • Total Fat: 5.1 g
  • Cholesterol: 20.6 mg
  • Sodium: 227.9 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.3 g

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