The recipe Peanut Butter Banana Protein Smoothy

Made From Scratch Recipes

Peanut Butter Banana Protein Smoothy recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Peanut Butter Banana Protein Smoothy!

Peanut Butter Banana Protein Smoothy

Peanut Butter Banana Protein Smoothy Recipe
Peanut Butter Banana Protein Smoothy

Great for breakfast on the run!

What Course Is Peanut Butter Banana Protein Smoothy?

Peanut Butter Banana Protein Smoothy is for Breakfast, Snack.


How Long Does Peanut Butter Banana Protein Smoothy Recipe Take To Prepare?

Peanut Butter Banana Protein Smoothy takes 10 minutes to prepare.


How Long Does Peanut Butter Banana Protein Smoothy Recipe Take To Cook?

Peanut Butter Banana Protein Smoothy takes several minutes to cook.


How Many Servings Does Peanut Butter Banana Protein Smoothy Recipe Make?

Peanut Butter Banana Protein Smoothy makes 3 servings.


What Are The Ingredients For Peanut Butter Banana Protein Smoothy Recipe?

The ingredients for Peanut Butter Banana Protein Smoothy are:

Banana, fresh, 2 medium (7" to 7-7/8" long) (remove)
EAS Advant Edge Protein Powder, 9 tbsp (remove)
Almond Breeze Almond Milk, Unsweetened Original, 8 oz (remove)
*Skim Milk, 1 cup (remove)


How Do I Make Peanut Butter Banana Protein Smoothy?

Here is how you make Peanut Butter Banana Protein Smoothy:

Put in blender in this order (Vitamix recommended):MilkbananasProtein powderpeanut butterBlend until mixed. Fill about half of the remainding space in the blender with ice. Blend again. Makes a blender full - we pour into 3 LARGE cups so you can make more servings using smaller cups.Number of Servings: 3Recipe submitted by SparkPeople user ELLSIE1.


What's The Nutritional Info For Peanut Butter Banana Protein Smoothy?

The nutritional information for Peanut Butter Banana Protein Smoothy is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 253.7
  • Total Fat: 5.6 g
  • Cholesterol: 1.7 mg
  • Sodium: 240.8 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 17.1 g

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