The recipe peanut butter banana smoothy

Made From Scratch Recipes

peanut butter banana smoothy recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like peanut butter banana smoothy!

peanut butter banana smoothy

peanut butter banana smoothy Recipe
peanut butter banana smoothy

great for breakfast, adapted from a recipe by Rokershner

What Course Is peanut butter banana smoothy?

peanut butter banana smoothy is for Breakfast, Snack.


How Long Does peanut butter banana smoothy Recipe Take To Prepare?

peanut butter banana smoothy takes several minutes to prepare.


How Long Does peanut butter banana smoothy Recipe Take To Cook?

peanut butter banana smoothy takes several minutes to cook.


How Many Servings Does peanut butter banana smoothy Recipe Make?

peanut butter banana smoothy makes 1 servings.


What Are The Ingredients For peanut butter banana smoothy Recipe?

The ingredients for peanut butter banana smoothy are:

1/4 cup Dannon light n fit vanilla yogurt
1/4 cup 1% milk (you can sub fat free if you like but this is what I used to calculate cuz it is what I drink)
1 fresh medium banana (for a more icy texture you can chunk and then freeze the banana first)
1 Tbsp smooth peanut butter
1 Tbsp old fashion oatmeal
2 ice cubes


How Do I Make peanut butter banana smoothy?

Here is how you make peanut butter banana smoothy:

place all ingredients in a blender and turn it on. You can also use a stick blender for this if it is strong enough to handle the ice. The peanut butter adds protein which really helps in the morning, not to mention some "good" fats to your diet. The oatmeal really gives it a good texture.Number of Servings: 1Recipe submitted by SparkPeople user SUNFLOWERS4ME.


What's The Nutritional Info For peanut butter banana smoothy?

The nutritional information for peanut butter banana smoothy is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 255.6
  • Total Fat: 9.5 g
  • Cholesterol: 4.0 mg
  • Sodium: 131.4 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 9.2 g

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