Breakfast

Peanut Butter 'n Banana French Toast is for Breakfast.

Peanut Butter 'n Banana French Toast takes 70 minutes to prepare.

Peanut Butter 'n Banana French Toast takes 30 minutes to cook.

Peanut Butter 'n Banana French Toast makes 4 servings.

The ingredients for Peanut Butter 'n Banana French Toast are:

1/2 cup Natural Penut Butter
1/2 cup Non-Fat Milk
1 tbsp Honey
4 eggs (beaten)
8 slices Whole Wheat Toast
2 small Bananas (sliced)

Here is how you make Peanut Butter 'n Banana French Toast:

In a medium microwavable bowl, combine peanut butter, milk, and honey. Microwave on HIGH for 30 - 45 seconds, whisking until smooth. Mix in eggs.Dip bread in egg mixture to coat and place in a greased 9-inch round pie plate or square glass baking dish, fitting snugly to cover bottom of dish. Scatter banana slices over bread. Add another layer of dipped bread.Chill at least one hour (or overnight). Bake at 375 for 25 - 30 minutes, or until golden and set.Cut into wedges and serve warm with a sprinkling of Cinnamon or honey drizzled over top.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user SWEETSUNSHINE72.

The nutritional information for Peanut Butter 'n Banana French Toast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 531.4

• Total Fat: 24.2 g
• Cholesterol: 187.6 mg
• Sodium: 420.5 mg
• Total Carbs: 58.0 g
• Dietary Fiber: 7.2 g
• Protein: 20.6 g