Breakfast

Banana Cake is for Breakfast, Dessert.

Banana Cake takes 15 minutes to prepare.

Banana Cake takes 50 minutes to cook.

Banana Cake makes 12 servings.

The ingredients for Banana Cake are:

Bananas to make one cup mashed
1 cup Whole wheat flour
1/4 cup soy flour
1/4 cup white flour
1/4 tsp.salt
1/2 cup Smart Balance (or other margarine)
1 cup Splenda
1/4 cup sugar
2 eggs
2 tsp vanilla
1/4 cup yogurt
1 tsp. baking soda
1/2 cup walnuts

Here is how you make Banana Cake:

1. Cream the margarine and sugar/Splenda2. Beat in the two eggs till light and fluffy & add vanilla3. mix the flours and salt together in a separate bowl, and mash bananas in another.4. mix the baking soda with the yogurt and add to sugar butter mixture, then the banana, and then the flours.5. Add Walnuts. Pour into greased loaf pan and bake at 350-360 degrees for 50 MinutesMakes 24 servingsNumber of Servings: 12Recipe submitted by SparkPeople user GOODOOBEE.

The nutritional information for Banana Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 172.0

• Total Fat: 8.6 g
• Cholesterol: 28.9 mg
• Sodium: 206.7 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 2.1 g
• Protein: 4.0 g