Breakfast

Banana-Mango-Oats cake is for Breakfast.

Banana-Mango-Oats cake takes 20 minutes to prepare.

Banana-Mango-Oats cake takes 20 minutes to cook.

Banana-Mango-Oats cake makes 16 servings.

The ingredients for Banana-Mango-Oats cake are:

Ingredients:
Saffola Oats Net 400 g, 200 gram(s)
NAVANITA-Sprouted Navadhanya Malt-Health Mix, 200 gram(s)
Granulated Sugar, 2 cup
Coconut, raw, 1.75 cup, shredded
Baking Soda, 1 tsp
Mangos, 1 fruit without refuse
Banana, fresh, 400 grams
PAM Olive oil spray Net 141 g, 2 gram(s)

Here is how you make Banana-Mango-Oats cake:

1) Blend oats, coconut and sugar in blender. Pour into bowl. Mix well.2) Add Health Mix and Baking soda. Mix well.3) Cut unripe bananas and dice mango. Blend in blender.4) Add wet ingredients to dry ingredients. Mix well.5) Take glass bowl, spray PAM, pour mixture, pat surface with wet fingers.6) Microwave for 4 mins, insert toothpick and check if it comes out clean. Otherwise, microwave at 1 min intervals until cooked.Serving Size: 16Number of Servings: 16Recipe submitted by SparkPeople user JEEJA_MADHURI.

The nutritional information for Banana-Mango-Oats cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 260.6

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 90.5 mg
• Total Carbs: 49.6 g
• Dietary Fiber: 4.1 g
• Protein: 5.2 g

Banana-Mango-Oats cake is Indian cuisine.

The dietary needs meet for Banana-Mango-Oats cake is Vegetarian