Breakfast

GF Banana Blueberry Cake is for Breakfast, Snack.

GF Banana Blueberry Cake takes several minutes to prepare.

GF Banana Blueberry Cake takes several minutes to cook.

GF Banana Blueberry Cake makes 16 servings.

The ingredients for GF Banana Blueberry Cake are:

* Banana, fresh, 1 medium (7" to 7-7/8" long)
* Bob's Red Hill Whole Ground Flax Seed Meal, 1 tbsp
* Vanilla extract, imitation, alcohol, 1 tsp
* Cider Vinegar, 1 tbsp
* Blue Agave Nectar, 1 tbsp
* Brown Sugar, .33 cup, packed
* Coconut Oil, .15 cup
* Buckwheat, .33 cup
* GF Sweet White Sorghum Flour, 0.33 cup
* Tapioca Flour, Bob's Red Mill, 0.15 cup
* Baking Powder, 1 tsp
* Xantham Gum, .75 tsp
* Cinnamon, ground, 1 tbsp
* Salt, 1 dash
* Blueberries, frozen (unsweetened), .35 cup, unthawed
1/4 cup boiling water

Here is how you make GF Banana Blueberry Cake:

beat boiling water, flax, vanilla, vinegar, banana, brown sugar, agave, and coconut oil wellAdd in flours, baking powder, xantham gum, salt, and cinnamon, mix then continue beating until well mixedFold in blueberries, spread in 8x8 greased pan, and bake for 30 min at 375F until toothpick comes out clean and cake feels springy and slightly crisp on top.Number of Servings: 16Recipe submitted by SparkPeople user IVORY1825.

The nutritional information for GF Banana Blueberry Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 77.0

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 43.7 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.3 g
• Protein: 1.0 g