The recipe Banana Bread (made with Cream Cheese)

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Banana Bread (made with Cream Cheese) recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Banana Bread (made with Cream Cheese)!

Banana Bread (made with Cream Cheese)

Banana Bread (made with Cream Cheese) Recipe
Banana Bread (made with Cream Cheese)

Yummy and moist. Modified from a Kraft recipe.

What Course Is Banana Bread (made with Cream Cheese)?

Banana Bread (made with Cream Cheese) is for Breakfast.


How Long Does Banana Bread (made with Cream Cheese) Recipe Take To Prepare?

Banana Bread (made with Cream Cheese) takes 15 minutes to prepare.


How Long Does Banana Bread (made with Cream Cheese) Recipe Take To Cook?

Banana Bread (made with Cream Cheese) takes 30 minutes to cook.


How Many Servings Does Banana Bread (made with Cream Cheese) Recipe Make?

Banana Bread (made with Cream Cheese) makes 16 servings.


What Are The Ingredients For Banana Bread (made with Cream Cheese) Recipe?

The ingredients for Banana Bread (made with Cream Cheese) are:

2.25 cups flour
1.5 tsp baking powder
.5 tsp baking soda
1 pkg 8 oz light cream cheese
1/4 cup softened butter
1 cup mashed ripe bananas (about 3)
2 eggs
.5 cup walnuts (optional)


How Do I Make Banana Bread (made with Cream Cheese)?

Here is how you make Banana Bread (made with Cream Cheese):

Combine sugar, butter and cream cheese - beat well. Add mashed bananas and eggs - mix well. Add flour, baking powder and soda - mix to combine. Add nuts. Place 1/2 cup + batter in each of small loaf (8 loaves in one pan). Bake at 350 for 30 minutes.Serving Size: 1/2 loafNumber of Servings: 16Recipe submitted by SparkPeople user TSENTY.


What's The Nutritional Info For Banana Bread (made with Cream Cheese)?

The nutritional information for Banana Bread (made with Cream Cheese) is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 177.8
  • Total Fat: 8.9 g
  • Cholesterol: 46.3 mg
  • Sodium: 157.4 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.0 g

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