The recipe Baked Banana Chocolate chip oatmeal

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Baked Banana Chocolate chip oatmeal recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Baked Banana Chocolate chip oatmeal!

Baked Banana Chocolate chip oatmeal

Baked Banana Chocolate chip oatmeal Recipe
Baked Banana Chocolate chip oatmeal

This is a hit with all kids (and adults). We use this recipe for our school breackfast program.

What Course Is Baked Banana Chocolate chip oatmeal?

Baked Banana Chocolate chip oatmeal is for Breakfast.


How Long Does Baked Banana Chocolate chip oatmeal Recipe Take To Prepare?

Baked Banana Chocolate chip oatmeal takes 5 minutes to prepare.


How Long Does Baked Banana Chocolate chip oatmeal Recipe Take To Cook?

Baked Banana Chocolate chip oatmeal takes 45 minutes to cook.


How Many Servings Does Baked Banana Chocolate chip oatmeal Recipe Make?

Baked Banana Chocolate chip oatmeal makes 18 servings.


What Are The Ingredients For Baked Banana Chocolate chip oatmeal Recipe?

The ingredients for Baked Banana Chocolate chip oatmeal are:

2 mashed med bananas
1/2 cup oil (can,coconut,grapeseed)
4 eggs
2 cups milk
3/4 cup white or brown sugar
1 tsp salt
1 tsp cinnamon
2 tbs baking powder
6 cups quick oats
1 cup chocolate chips


How Do I Make Baked Banana Chocolate chip oatmeal?

Here is how you make Baked Banana Chocolate chip oatmeal:

mix all ingredients in order listed. Pour into a greased 9x12 baking pan. Bake for 45 min @ 350. May be assembled and placed in oven over night. Set timer and breakfast is ready when you get up. Pour milk over oatmeal and serve with yogurt or fresh fruit.Serving Size: makes 18 servingsNumber of Servings: 18Recipe submitted by SparkPeople user 30MORE2GO.


What's The Nutritional Info For Baked Banana Chocolate chip oatmeal?

The nutritional information for Baked Banana Chocolate chip oatmeal is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 295.7
  • Total Fat: 15.3 g
  • Cholesterol: 44.4 mg
  • Sodium: 292.5 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 6.4 g

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