The recipe Baked Chocolate Banana Oatmeal

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Baked Chocolate Banana Oatmeal recipe is a Breakfast meal that takes 40 minutes to make. If you enjoy for Breakfast, you will like Baked Chocolate Banana Oatmeal!

Baked Chocolate Banana Oatmeal

Baked Chocolate Banana Oatmeal Recipe
Baked Chocolate Banana Oatmeal

What Course Is Baked Chocolate Banana Oatmeal?

Baked Chocolate Banana Oatmeal is for Breakfast.


How Long Does Baked Chocolate Banana Oatmeal Recipe Take To Prepare?

Baked Chocolate Banana Oatmeal takes 8 minutes to prepare.


How Long Does Baked Chocolate Banana Oatmeal Recipe Take To Cook?

Baked Chocolate Banana Oatmeal takes 40 minutes to cook.


How Many Servings Does Baked Chocolate Banana Oatmeal Recipe Make?

Baked Chocolate Banana Oatmeal makes 8 servings.


What Are The Ingredients For Baked Chocolate Banana Oatmeal Recipe?

The ingredients for Baked Chocolate Banana Oatmeal are:

Dry ingredients:
2 cups oats
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 tsp all spice
1 tsp cinnamon
2 scoops whey protein powder (I used vanilla, but you could use chocolate)

Wet ingredients:
3 small ripe bananas-sliced.
1 cup unsweetened almond milk
1 cup plain greek yogurt (0% fat)
1/8 cup splenda
1/8 cup maple syrup, honey brown sugar or sugar (I used maple syrup)




How Do I Make Baked Chocolate Banana Oatmeal?

Here is how you make Baked Chocolate Banana Oatmeal:

Pre-heat oven to 350 degrees F. Spray a 8x8 baking dish. Mix dry ingredients. Add bananas to dry ingredients and mix. Mix all other wet ingredients in a separate bowl. Mix wet ingredients into dry ingredients. Pour into pan. Cover pan with foil. Bake 20 minutes. Remove foil. Bake another 20-25 minutes. enjoy hot, cold or at room temperature. If well covered, this will keep in the fridge for 1 week.Serving Size:?makes 8 servings


What's The Nutritional Info For Baked Chocolate Banana Oatmeal?

The nutritional information for Baked Chocolate Banana Oatmeal is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 182.8
  • Total Fat: 3.1 g
  • Cholesterol: 51.2 mg
  • Sodium: 132.1 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 5.3 g
  • Protein: 11.4 g

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