Breakfast

Banana and Chocolate Chip Muffins is for Breakfast, Snack.

Banana and Chocolate Chip Muffins takes 15 minutes to prepare.

Banana and Chocolate Chip Muffins takes 20 minutes to cook.

Banana and Chocolate Chip Muffins makes 12 servings.

The ingredients for Banana and Chocolate Chip Muffins are:

1 cup splenda
1/2 cup vegetable oil
2 eggs, beaten
1/2 tsp salt
3 medium bananas, mashed (about 1 cup)
1 1/4 cups sifted flour
1 tsp baking soda
1/2 cup mini chocolate chips

Here is how you make Banana and Chocolate Chip Muffins:

Mix splenda, oil, beaten eggs, salt and mashed bananas. Add soda to flour and sift; fold into sugar mixture. Do not overmix. Add nuts. Turn into lightly greased and floured muffin pan. Thump soundly on table once or twice to reduce air bubbles. Bake at 350 degrees about 20 - 25 minutes or until tests done.Number of Servings: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user LFUSSNER.

The nutritional information for Banana and Chocolate Chip Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 157.1

• Total Fat: 10.8 g
• Cholesterol: 35.4 mg
• Sodium: 120.9 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.8 g
• Protein: 3.0 g