Breakfast

Banana and Chocolate Mini Muffins is for Breakfast, Snack.

Banana and Chocolate Mini Muffins takes 5 minutes to prepare.

Banana and Chocolate Mini Muffins takes 15 minutes to cook.

Banana and Chocolate Mini Muffins makes 24 servings.

The ingredients for Banana and Chocolate Mini Muffins are:

1.5 cups AP Flour
1 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Salt
3 ea Bananas, mashed
.5 cup Splenda
1 ea Egg
1/3 cup Unsalted Butter
2 squares Baking chocolate, unsweetened, chopped finely

Here is how you make Banana and Chocolate Mini Muffins:

1.Preheat oven to 350 degrees F. 2. Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside. 3.Combine bananas, splenda, egg, and melted butter in a large bowl. Fold in flour mixture and chocolate- mix until just combined. Scoop into muffin pans. 4.Bake in preheated oven. Bake 10 to 15 minutes. Muffins should spring back when lightly tapped. Makes 48 mini muffins- 2 muffins per servingNumber of Servings: 24Recipe submitted by SparkPeople user AROCKWELL.

The nutritional information for Banana and Chocolate Mini Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 78.5

• Total Fat: 4.2 g
• Cholesterol: 15.7 mg
• Sodium: 124.9 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.2 g
• Protein: 1.7 g