The recipe Banana and walnut muffins with chocolate chips

Made From Scratch Recipes

Banana and walnut muffins with chocolate chips recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Banana and walnut muffins with chocolate chips!

Banana and walnut muffins with chocolate chips

Banana and walnut muffins with chocolate chips Recipe
Banana and walnut muffins with chocolate chips

Ad elicious morning starter.

What Course Is Banana and walnut muffins with chocolate chips?

Banana and walnut muffins with chocolate chips is for Breakfast, Snack.


How Long Does Banana and walnut muffins with chocolate chips Recipe Take To Prepare?

Banana and walnut muffins with chocolate chips takes 15 minutes to prepare.


How Long Does Banana and walnut muffins with chocolate chips Recipe Take To Cook?

Banana and walnut muffins with chocolate chips takes 20 minutes to cook.


How Many Servings Does Banana and walnut muffins with chocolate chips Recipe Make?

Banana and walnut muffins with chocolate chips makes 16 servings.


What Are The Ingredients For Banana and walnut muffins with chocolate chips Recipe?

The ingredients for Banana and walnut muffins with chocolate chips are:

* *Wheat flour, white, all-purpose, unenriched, 1 cup (remove)
* *Flour, white, 1 cup (remove)
* Baking Powder, 1 tsp (remove)
* Salt, 0.5 tsp (remove)
* Butter, salted, 100 grams (remove)
* Granulated Sugar, 1 cup (remove)
* Banana, fresh, 2 large (8" to 8-7/8" long) (remove)
* Egg, fresh, 3 large (remove)
* Milk, nonfat, 0.25 cup (remove)
* Semisweet chocolate, 1 cup chips (6 oz package) (remove)
* Walnuts, 1 cup, chopped (remove)


How Do I Make Banana and walnut muffins with chocolate chips?

Here is how you make Banana and walnut muffins with chocolate chips:

Number of Servings: 16Recipe submitted by SparkPeople user TRYINGHARD60.


What's The Nutritional Info For Banana and walnut muffins with chocolate chips?

The nutritional information for Banana and walnut muffins with chocolate chips is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 280.5
  • Total Fat: 14.3 g
  • Cholesterol: 53.4 mg
  • Sodium: 154.7 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.7 g

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