Breakfast

Banana bran chocolate chip muffins is for Breakfast, Snack.

Banana bran chocolate chip muffins takes 20 minutes to prepare.

Banana bran chocolate chip muffins takes 20 minutes to cook.

Banana bran chocolate chip muffins makes 24 servings.

The ingredients for Banana bran chocolate chip muffins are:

2 large Egg, fresh, whole, raw
0.5 cup, unpacked Brown Sugar
3 extra small (less than 6" long) Banana, fresh
1 cup Wheat bran, crude
0.25 cup Canola Oil
1 tsp Vanilla Extract
1 cup Whole Wheat Flour
0.75 cup Flour, white
1.5 tsp Baking Powder
0.5 tsp Baking Soda
0.5 tsp Cinnamon, ground
0.25 tsp Salt
1 cup Buttermilk, lowfat
16 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
0.35 cup, chopped Walnuts

Here is how you make Banana bran chocolate chip muffins:

Preheat convection oven to 375 or regular oven to 400 Mix wet ingredients, with banana, beat with fork or whisk Add brown sugar and bran, beat with fork Mix dry ingredients Add wet to dry ingredients, mix until just combined. Do not over mix. Fold in chocolate chips. 375 convection for 20 minutes Fill muffin cups 2/3 full. Mix chopped walnuts with a little sugar and sprinkle on top of muffins before baking. Serving Size: 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user CAROLMCMURDO.

The nutritional information for Banana bran chocolate chip muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 145.8

• Total Fat: 6.9 g
• Cholesterol: 15.9 mg
• Sodium: 99.1 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 2.2 g
• Protein: 2.7 g

The dietary needs meet for Banana bran chocolate chip muffins is Low Fat