The recipe Banana Chocolate Chip Baked Donuts

Made From Scratch Recipes

Banana Chocolate Chip Baked Donuts recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Banana Chocolate Chip Baked Donuts!

Banana Chocolate Chip Baked Donuts

Banana Chocolate Chip Baked Donuts Recipe
Banana Chocolate Chip Baked Donuts

What Course Is Banana Chocolate Chip Baked Donuts?

Banana Chocolate Chip Baked Donuts is for Breakfast.


How Long Does Banana Chocolate Chip Baked Donuts Recipe Take To Prepare?

Banana Chocolate Chip Baked Donuts takes several minutes to prepare.


How Long Does Banana Chocolate Chip Baked Donuts Recipe Take To Cook?

Banana Chocolate Chip Baked Donuts takes several minutes to cook.


How Many Servings Does Banana Chocolate Chip Baked Donuts Recipe Make?

Banana Chocolate Chip Baked Donuts makes 1 servings.


What Are The Ingredients For Banana Chocolate Chip Baked Donuts Recipe?

The ingredients for Banana Chocolate Chip Baked Donuts are:

1 cup mashed banana
1/2 cup sugar
1/2 cup natural applesauce
3 tbsp light margarine, melted
2 large eggs
1 tsp vanilla extract
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup semi-sweet morsels (I used mini chips)

Glaze:
1 1/2 cup powdered sugar
1/2 tsp vanilla
1/4 cup skim milk


How Do I Make Banana Chocolate Chip Baked Donuts?

Here is how you make Banana Chocolate Chip Baked Donuts:

mix 1st 3 ingredients together then add the next 3 ingredients and mix, then add next 4 ingredients and mix until combined, fold in chips and bake in donut pan 12-15 min. cool. Glaze and let set 15 min. Serve & enjoy!Serving Size: Makes 15 donutsNumber of Servings: 1Recipe submitted by SparkPeople user ANGELITAN1.


What's The Nutritional Info For Banana Chocolate Chip Baked Donuts?

The nutritional information for Banana Chocolate Chip Baked Donuts is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,553.6
  • Total Fat: 85.0 g
  • Cholesterol: 371.2 mg
  • Sodium: 2,145.8 mg
  • Total Carbs: 667.7 g
  • Dietary Fiber: 13.6 g
  • Protein: 42.8 g

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