Breakfast

Banana Chocolate Chip Bread (non light version) is for Breakfast, Snack.

Banana Chocolate Chip Bread (non light version) takes 15 minutes to prepare.

Banana Chocolate Chip Bread (non light version) takes 35 minutes to cook.

Banana Chocolate Chip Bread (non light version) makes 8 servings.

The ingredients for Banana Chocolate Chip Bread (non light version) are:

3 ripe bananas
1 TBSP butter, softened
1/2 c unsweetened applesauce
1 tsp vanilla extract
1/2 c brown sugar, unpacked
1/2 c granulated sugar
1 large egg
1 1/2 c whole wheat flour
1/2 tsp salt
1 tsp baking powder
1 tsp baking soda
1/3 c semi-sweet chocolate chips

Here is how you make Banana Chocolate Chip Bread (non light version):

1. Preheat oven to 325 degrees. Spray loaf pan with cooking spray.2. In small bowl, mash bananas. Set aside.3. In large bowl, blend butter, applesauce, vanilla, brown sugar, and granulated sugar until smooth with hand mixer, about 30 seconds on low. Add in egg and mashed banana. Beat on medium speed 2-3 minutes or until smooth.4. In a separate bowl, mix flour, salt, baking power, and baking soda. Add dry mixture to wet mixture, stir until blended but do not over mix. Fold in chocolate chips.5. Bake 30-35 mins until a knife inserted in center comes out clean.Serving Size: makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user SASHAE1983.

The nutritional information for Banana Chocolate Chip Bread (non light version) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 282.8

• Total Fat: 5.2 g
• Cholesterol: 27.1 mg
• Sodium: 24.1 mg
• Total Carbs: 60.5 g
• Dietary Fiber: 2.0 g
• Protein: 3.7 g