Breakfast

Banana Chocolate Chip Bread (Wheat/Gluten Free) is for Breakfast, Snack.

Banana Chocolate Chip Bread (Wheat/Gluten Free) takes 15 minutes to prepare.

Banana Chocolate Chip Bread (Wheat/Gluten Free) takes 45 minutes to cook.

Banana Chocolate Chip Bread (Wheat/Gluten Free) makes 10 servings.

The ingredients for Banana Chocolate Chip Bread (Wheat/Gluten Free) are:

2 cups almond meal
1/2 cup ground golden flaxseed
2 tablespoons coconut flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 teaspoons baking soda
1 teaspoon guar gum
Sweetener equivalent to 1 cup sugar
1 cup dark chocolate chips
2 eggs, separated
1/4 teaspoon cream of tartar
1/2 cup coconut milk
1 teaspoon vanilla extract
1 ripe banana, sliced
1/2 lemon

Here is how you make Banana Chocolate Chip Bread (Wheat/Gluten Free):

Preheat oven to 350? F. Grease bread pan.In large bowl, combine almond meal, flaxseed, coconut flour, cinnamon, nutmeg, baking soda, guar gum, sweetener, chocolate chips and mix together.In medium mixing bowl, whip egg whites with cream of tartar until stiff. Blend in egg yolks, coconut milk, vanilla, and banana. Alternatively, combine coconut milk, vanilla, and banana in food processor or food chopper and pulse until blended and smooth, then add to egg white and egg yolks and whip until blended. Squeeze the juice of half a lemon into the egg mixture and blend together.Pour the egg mixture into the almond meal mixture and mix together thoroughly.Pour dough into bread pan and bake for 45 minutes or until toothpick withdraws dry.Serving Size:?10 Slices

The nutritional information for Banana Chocolate Chip Bread (Wheat/Gluten Free) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 308.1

• Total Fat: 21.4 g
• Cholesterol: 50.9 mg
• Sodium: 299.8 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 5.6 g
• Protein: 9.1 g

The dietary needs meet for Banana Chocolate Chip Bread (Wheat/Gluten Free) is Gluten Free