Breakfast

Banana Chocolate Chip Bread is for Breakfast, Snack.

Banana Chocolate Chip Bread takes 10 minutes to prepare.

Banana Chocolate Chip Bread takes 50 minutes to cook.

Banana Chocolate Chip Bread makes 12 servings.

The ingredients for Banana Chocolate Chip Bread are:

3 medium (7" to 7-7/8" long) Banana, fresh
1 cup Whole Wheat Flour (I use white wheat flour)
1 tsp Baking Soda
0.5 tsp Baking Powder
1 pinch of Salt
5 tbsp Canola Oil
0.5 cup, packed Brown Sugar
1 tsp Vanilla Extract
1 large Egg, fresh, whole, raw
16 tbsp Chocolate chips, Hershey's milk chocolate

Here is how you make Banana Chocolate Chip Bread:

Preheat oven to 350 degrees. Spray 8.5 X 4.5" loaf pan with nonstick spray. In a large bowl use a hand mixer to mix the oil and brown sugar until sugar is dissolved. Beat in egg and vanilla. Mash bananas with a fork and beat in with oil, sugar, egg and vanilla mixture. In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Add dry to wet and mix until just incorporated. Fold in most of the chocolate chips, reserving a small handful. Pour batter into a greased loaf pan. Sprinkle remaining chocolate chips on top. Bake for 45 minutes to 55 minutes - until tester comes out clean/dry. Allow bread to cool 15 minutes- then it will slip right out of the pan. Serving Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user MMEQUEEN.

The nutritional information for Banana Chocolate Chip Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 246.7

• Total Fat: 12.5 g
• Cholesterol: 22.2 mg
• Sodium: 161.5 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 2.0 g
• Protein: 3.5 g