Breakfast

Banana Chocolate Chip Muffins CYT is for Breakfast.

Banana Chocolate Chip Muffins CYT takes several minutes to prepare.

Banana Chocolate Chip Muffins CYT takes several minutes to cook.

Banana Chocolate Chip Muffins CYT makes 12 servings.

The ingredients for Banana Chocolate Chip Muffins CYT are:

1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup rolled oats
2 tsp ground cinnamon
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 ripe banana, mashed
1/4 chopped nuts
1/2 cup light brown sugar
2 tbsp vegetable oil
2 large organinc eggs
1 1/4 cups reduced-fat buttermilk
1 tsp pure vanilla extract
2 tbsp chocolate chips

Here is how you make Banana Chocolate Chip Muffins CYT:

makes 12 muffinsPreheat oven to 400 degrees. Line a 12 muffin tray with paper liners.In a large bowl, combine the flour, wheat flour, rolled oats, ground cinnamon, baking powder, baking soda, salt and mashed banana and blend on low speed for 2 minutes. add the walnuts, brown sugar, vegetable oil, eggs, and buttermilk and blend for 2 minutes on medium speed. Add the vanilla extract and mix until well combined.Using an ice cream scoop, portion the batter evenly into the muffin tin and top each muffin with 3 to 4 chocolate chips. Bake at 400 degrees for 15 minutes. Once they are baked through, remove them from the oven and let cool. Serve.Number of Servings: 12Recipe submitted by SparkPeople user JULIEB0713.

The nutritional information for Banana Chocolate Chip Muffins CYT is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 199.8

• Total Fat: 6.1 g
• Cholesterol: 36.5 mg
• Sodium: 325.0 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 2.5 g
• Protein: 5.3 g