The recipe Banana Chocolate Chip Muffins-sugar not splenda

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Banana Chocolate Chip Muffins-sugar not splenda recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Banana Chocolate Chip Muffins-sugar not splenda!

Banana Chocolate Chip Muffins-sugar not splenda

Banana Chocolate Chip Muffins-sugar not splenda Recipe
Banana Chocolate Chip Muffins-sugar not splenda

What Course Is Banana Chocolate Chip Muffins-sugar not splenda?

Banana Chocolate Chip Muffins-sugar not splenda is for Breakfast, Snack.


How Long Does Banana Chocolate Chip Muffins-sugar not splenda Recipe Take To Prepare?

Banana Chocolate Chip Muffins-sugar not splenda takes several minutes to prepare.


How Long Does Banana Chocolate Chip Muffins-sugar not splenda Recipe Take To Cook?

Banana Chocolate Chip Muffins-sugar not splenda takes several minutes to cook.


How Many Servings Does Banana Chocolate Chip Muffins-sugar not splenda Recipe Make?

Banana Chocolate Chip Muffins-sugar not splenda makes 18 servings.


What Are The Ingredients For Banana Chocolate Chip Muffins-sugar not splenda Recipe?

The ingredients for Banana Chocolate Chip Muffins-sugar not splenda are:

1 cup mashed bananas(about 2.5 bananas)
1 large egg
1/4 cup 2% milk
1/2 cup unsweetened applesauce
1/2 cup sugar
1 cup whole wheat flour
1 cup regular flour
1/4 tsp vanilla extract
2 tsp baking powder
3 Tbsp semi-sweet mini chocolate chips


How Do I Make Banana Chocolate Chip Muffins-sugar not splenda?

Here is how you make Banana Chocolate Chip Muffins-sugar not splenda:

Mix all ingredients together. Bake at 350 degrees for 20 minutes.Serving Size:?makes 18 muffins


What's The Nutritional Info For Banana Chocolate Chip Muffins-sugar not splenda?

The nutritional information for Banana Chocolate Chip Muffins-sugar not splenda is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 101.0
  • Total Fat: 1.2 g
  • Cholesterol: 10.6 mg
  • Sodium: 60.6 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.2 g

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