Breakfast

Banana Chocolate Chip Muffins is for Breakfast, Snack.

Banana Chocolate Chip Muffins takes 15 minutes to prepare.

Banana Chocolate Chip Muffins takes 15 minutes to cook.

Banana Chocolate Chip Muffins makes 18 servings.

The ingredients for Banana Chocolate Chip Muffins are:

1 cup all purpose flour
1 cup whole wheat flour
1/2 cup rolled oats
2 teaspoons cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 rip banana, mashed
1/4 cup chopped walnuts (optional)
1/2 cup light brown sugar
2 tablespoons vegetable oil
2 large eggs
1 1/4 cup milk (we use whole milk)
1/4 chocolate chips

Here is how you make Banana Chocolate Chip Muffins:

1. Preheat oven to 400 degrees. Line a 12-muffin tray with paper liners (I use 3 6-muffin trays).2. In a standing mixer, combine the all purpose flour, whole-wheat flour, rolled oats, cinnamon, baking powder, baking soda, salt and mashed banana, and blend on low speed for 2 minutes. Add the walnuts, brown sugar, vegetable oil, eggs and milk. Blend for 2 minutes on medium speed. 3. Portion the batter into every muffiin tin, and top each muffin with chocolate chips. Bake at 400 degrees for 15 minutes. Once the muffins are baked through, remove them from the oven and let cool. Serve.Number of Servings: 18Recipe submitted by SparkPeople user ANGIETOHER.

The nutritional information for Banana Chocolate Chip Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 140.1

• Total Fat: 4.1 g
• Cholesterol: 25.0 mg
• Sodium: 271.8 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 2.4 g
• Protein: 3.6 g