Breakfast

Banana Chocolate Chip Nut Bread is for Breakfast, Snack.

Banana Chocolate Chip Nut Bread takes several minutes to prepare.

Banana Chocolate Chip Nut Bread takes 45 minutes to cook.

Banana Chocolate Chip Nut Bread makes 12 servings.

The ingredients for Banana Chocolate Chip Nut Bread are:

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter or crisco (not liquid)
1 cup granulated sugar
2 eggs
1 cup mashed, very ripe bananas (about 2 large bananas)
1/3 cup milk
1 teaspoon of lemon juice or vinegar
1/2 chopped nuts
1/2 mini-semi sweet chocolate chips

Here is how you make Banana Chocolate Chip Nut Bread:

Mix the flour with the baking soda and salt. Cream the butter and gradually add the sugar. Mix well. Add the eggs and the bananas and blend thoroughly. Combine the milk and the lemon juice, which will curdle a bit. Slowly and alternately fold in the flour mixture and milk mixture, beginning and ending with the dry ingredients. Blend well after each addition. Stir in the nuts and chips, then pour into a lavishly buttered 9 x 5 x 3 inch pan and bake in a preheated 350 degree oven for 1 hour, or until the bread springs back when lightly touched in the center. Remove from the pan and cool.Number of Servings: 12Recipe submitted by SparkPeople user LORENTZA.

The nutritional information for Banana Chocolate Chip Nut Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 307.4

• Total Fat: 14.1 g
• Cholesterol: 53.2 mg
• Sodium: 372.3 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 1.6 g
• Protein: 4.8 g