Breakfast

Banana Mochoa Chocolate Chip Walnut Muffins is for Breakfast.

Banana Mochoa Chocolate Chip Walnut Muffins takes several minutes to prepare.

Banana Mochoa Chocolate Chip Walnut Muffins takes several minutes to cook.

Banana Mochoa Chocolate Chip Walnut Muffins makes 12 servings.

The ingredients for Banana Mochoa Chocolate Chip Walnut Muffins are:

Egg, fresh, 1 large
Egg Yolk, 1 large
Banana, fresh, 2 medium (7" to 7-7/8" long), mashed
Vanilla Extract, .5 tsp
Regular Coffee, .5 cup (8 fl oz)
Sour Cream, 1 cup
*Flour, white, 2.25 cup
Baking Soda, .25 tsp
Baking Powder, 2 tsp
*Kosher Salt, 0.25 tsp
Butter, unsalted, 1 stick
*1 1/2 CUPS SEMI SWEET CHOCOLATE CHIPS, 198 grams
Walnuts, 1 cup, chopped

Here is how you make Banana Mochoa Chocolate Chip Walnut Muffins:

Combine all "wet" ingredients, including bananas in small bowl. Combine all dry ingredients, with the exception of the chips and nuts in large bowl. Combine the two, add the nuts and chips. Scoop into 12 greased muffin tins, and bake at 375 for 25-30 minutes.Number of Servings: 12Recipe submitted by SparkPeople user PIPSTIMME.

The nutritional information for Banana Mochoa Chocolate Chip Walnut Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 367.7

• Total Fat: 23.9 g
• Cholesterol: 63.9 mg
• Sodium: 176.7 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 2.9 g
• Protein: 6.7 g