Breakfast

Banana Pumpkin Whole Wheat Muffins with Chocolate Chips is for Breakfast.

Banana Pumpkin Whole Wheat Muffins with Chocolate Chips takes 15 minutes to prepare.

Banana Pumpkin Whole Wheat Muffins with Chocolate Chips takes 20 minutes to cook.

Banana Pumpkin Whole Wheat Muffins with Chocolate Chips makes 36 servings.

The ingredients for Banana Pumpkin Whole Wheat Muffins with Chocolate Chips are:

3/4 c. Sugar
2 cans pumpkin (not pumpkin pie mix)
4 small ripe banana's
3 c. Whole Wheat Flour
2 tsp. Baking Soda
2 tsp Baking Powder
1 tsp Salt
2 tsp Cinnamon
2 tsp. Vanilla
1/2 c. mini chocolate chips

***Half the recipe for less muffins***

Here is how you make Banana Pumpkin Whole Wheat Muffins with Chocolate Chips:

Preheat oven to 425 degrees. Spray a 12-serving muffin pan with nonstick cooking spray or line with paper baking cups and spray insides with nonstick cooking spray. Set aside. In a large bowl combine banana,pumpkin, eggs, sugar, vanilla and stir well. Sift in flours, baking soda, baking powder, salt, cinnamon. Fill prepared muffin cups 2/3 of the way to the top, sprinkle tops with extra cinnamon. Bake 15-20 minutes, or until a wooden toothpick inserted in center comes out clean. Number of Servings: 36Recipe submitted by SparkPeople user KATIE2759.

The nutritional information for Banana Pumpkin Whole Wheat Muffins with Chocolate Chips is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 104.0

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 221.3 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 4.1 g
• Protein: 1.7 g