Breakfast

Banana Walnut Chocolate Chip Yogurt Muffins is for Breakfast, Dessert.

Banana Walnut Chocolate Chip Yogurt Muffins takes 10 minutes to prepare.

Banana Walnut Chocolate Chip Yogurt Muffins takes 15 minutes to cook.

Banana Walnut Chocolate Chip Yogurt Muffins makes 12 servings.

The ingredients for Banana Walnut Chocolate Chip Yogurt Muffins are:

DRY:
1.5 cup AP flour
1 tsp baking soda
1 tsp baking powder
1/4 cup brown sugar
1/4 tsp cinnamon
1/8 tsp salt
1/2 cup Ghirardelli 60% cacao bittersweet chocolate chips
1/2 cup walnuts

WET:
1 egg
1 cup nonfat greek yogurt
1/4 cup skim milk
1 tsp vanilla
1/8 cup vegetable oil
1/2 cup mashed banana

Here is how you make Banana Walnut Chocolate Chip Yogurt Muffins:

Combine dry ingredients together in a bowl and in a separate bowl mix together the wet ingredients. Form a well in the dry ingredients, pour in the wet ingredients and stir until just combined.Bake at 350 for 15 minutes or until lightly golden brown.Serving Size:?makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user AUMERK.

The nutritional information for Banana Walnut Chocolate Chip Yogurt Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 187.6

• Total Fat: 8.7 g
• Cholesterol: 15.5 mg
• Sodium: 175.1 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 1.5 g
• Protein: 5.4 g