Breakfast

Banana Wheat Muffins with chocolate chips (Trial 2) is for Breakfast, Snack.

Banana Wheat Muffins with chocolate chips (Trial 2) takes 15 minutes to prepare.

Banana Wheat Muffins with chocolate chips (Trial 2) takes 22 minutes to cook.

Banana Wheat Muffins with chocolate chips (Trial 2) makes 12 servings.

The ingredients for Banana Wheat Muffins with chocolate chips (Trial 2) are:

3 mashed bananas
3 Tbsp Canola oil
1/4 C unsweetened applesauce
2 Tbsp agave nectar
1/2 C. cane sugar
1/4 C. vanilla soy yogurt
1 egg
1 egg white
1/4 C. wheat germ
1 Tbsp ground flax seed
3/4 C. whole wheat flour
1 C. all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4. C semi-sweet chocolate chips (check for no dairy)

Here is how you make Banana Wheat Muffins with chocolate chips (Trial 2):

Preheat oven to 350Spray muffin tins with non-stick cooking sprayCombine bananas, oil, applesauce, agave nectar, cane sugar, yogurt and eggs. Mix well.In a separate bowl combine wheat germ, flax, flours, baking soda and powder. Add to banana mixture and stir until just combined.Pour batter into muffin tins and sprinkle on chocolate chips (or melt chips with a bit of water, pour into a Ziploc with a tiny bit of the corner cut off and drizzle on muffins)Bake for 22 minutes.Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user 8WEEKCHALLENGE.

The nutritional information for Banana Wheat Muffins with chocolate chips (Trial 2) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 209.9

• Total Fat: 6.1 g
• Cholesterol: 14.2 mg
• Sodium: 84.2 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 2.4 g
• Protein: 4.3 g

The dietary needs meet for Banana Wheat Muffins with chocolate chips (Trial 2) is Lactose Free