Breakfast

Banana-White Chocolate Pancakes is for Breakfast.

Banana-White Chocolate Pancakes takes several minutes to prepare.

Banana-White Chocolate Pancakes takes several minutes to cook.

Banana-White Chocolate Pancakes makes 1 servings.

The ingredients for Banana-White Chocolate Pancakes are:

* 4 tsp eggs substitute
* 2 tablespoons and 1-1/4 teaspoons Unsweetened Almond Breeze
* 1/8 teaspoon Torani Sugar Free Syrup, vanilla
* 1/2 teaspoon ground cinnamon
* 1/8 teaspoon ground ginger
* 1/4 cup and 2 teaspoons all-purpose biscuit baking mix
* 1/2 bananas, peeled and thinly sliced
* 2 tablespoons and 1-1/4 teaspoons white chocolate chips

Here is how you make Banana-White Chocolate Pancakes:

1. Whisk together eggs, milk, vanilla extract, cinnamon, and ginger in a bowl until smooth. Stir in the baking mix until moistened, then add the bananas and chocolate chips, and stir to mix. 2. Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Flip over once bubbles appear on the top. Cook until browned on the other side. Serve hot.Number of Servings: 1Recipe submitted by SparkPeople user RAYNNE413.

The nutritional information for Banana-White Chocolate Pancakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 343.2

• Total Fat: 10.1 g
• Cholesterol: 16.0 mg
• Sodium: 512.3 mg
• Total Carbs: 59.8 g
• Dietary Fiber: 2.2 g
• Protein: 6.2 g