Breakfast

Chocolate Banana Muffin is for Breakfast, Snack.

Chocolate Banana Muffin takes several minutes to prepare.

Chocolate Banana Muffin takes 20 minutes to cook.

Chocolate Banana Muffin makes 16 servings.

The ingredients for Chocolate Banana Muffin are:

3/4 cup Whole Wheat Flour
1 cup white flour
3/4 cup Cocoa powder
1 tsp Baking Powder
2 tsp Baking Soda
1 tsp Salt
1 1/2 cup splenda
1 1/2 Bananas
1/2 cup Egg substitute liquid
1 cup Regular oe Decaf Coffee
1 cup nonfat milk
1 tsp vanilla

Here is how you make Chocolate Banana Muffin:

I made 16 muffins. (Basic muffin tin.)1. Spray non-stick muffin pan with vegetable oil and set aside. Preheat oven to 300 degrees.2. Sift cocoa powder, baking powder and baking soda together. 3. Puree the sugar, bananas and eggs. 4. Mix the sifted ingredients with the remaining dry ingredients. 5. Combine coffee, milk and vanilla extract with the banana mixture. 6. Add the wet and dry mixtures together. 7. Bake at 300 degrees for about 15-20 minutes. 8. Muffins are done when you push on the top of muffin and it springs back. Cool for twenty minutes. Optional: Sprinkle with confectioners' sugar. Number of Servings: 16Recipe submitted by SparkPeople user RV8396.

The nutritional information for Chocolate Banana Muffin is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 79.9

• Total Fat: 1.1 g
• Cholesterol: 0.4 mg
• Sodium: 356.4 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 2.5 g
• Protein: 3.9 g

The dietary needs meet for Chocolate Banana Muffin is Low Fat