The recipe chocolate banana nut oat muffins

Made From Scratch Recipes

chocolate banana nut oat muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like chocolate banana nut oat muffins!

chocolate banana nut oat muffins

chocolate banana nut oat muffins Recipe
chocolate banana nut oat muffins

What Course Is chocolate banana nut oat muffins?

chocolate banana nut oat muffins is for Breakfast, Snack.


How Long Does chocolate banana nut oat muffins Recipe Take To Prepare?

chocolate banana nut oat muffins takes 10 minutes to prepare.


How Long Does chocolate banana nut oat muffins Recipe Take To Cook?

chocolate banana nut oat muffins takes 20 minutes to cook.


How Many Servings Does chocolate banana nut oat muffins Recipe Make?

chocolate banana nut oat muffins makes 24 servings.


What Are The Ingredients For chocolate banana nut oat muffins Recipe?

The ingredients for chocolate banana nut oat muffins are:

2 ripe mashed bananas
1 container of vanilla greek yogurt
.25 cup fat free half and half
.25 cup sugar
2 eggs
.25 cup cacao powder
.25 cup ground flax
.25 cup ground chia seeds
1 cup oats
1 cup flour
3 tsp baking powder
.33 cup peacans


How Do I Make chocolate banana nut oat muffins?

Here is how you make chocolate banana nut oat muffins:

mash bananas then add sugar and mix. Add yogurt, eggs, half and half to banana mixture.Combine dry ingredients together and add to wet ingredients, stir until combined. Break up pecans and add to batter, mix until incorporated.Scoop into muffin tins (2/3 full) bake at 350 for 15-20 minutes until toothpick comes out clean.Serving Size: 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user SARAHMICH3113.


What's The Nutritional Info For chocolate banana nut oat muffins?

The nutritional information for chocolate banana nut oat muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 83.8
  • Total Fat: 2.3 g
  • Cholesterol: 20.8 mg
  • Sodium: 73.4 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.8 g

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