The recipe Chocolate Chip Banana Applesauce Muffins

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Chocolate Chip Banana Applesauce Muffins recipe is a Breakfast, Snack meal that takes 15 minutes to make. If you enjoy for Breakfast, Snack, you will like Chocolate Chip Banana Applesauce Muffins!

Chocolate Chip Banana Applesauce Muffins

Chocolate Chip Banana Applesauce Muffins Recipe
Chocolate Chip Banana Applesauce Muffins

What Course Is Chocolate Chip Banana Applesauce Muffins?

Chocolate Chip Banana Applesauce Muffins is for Breakfast, Snack.


How Long Does Chocolate Chip Banana Applesauce Muffins Recipe Take To Prepare?

Chocolate Chip Banana Applesauce Muffins takes 10 minutes to prepare.


How Long Does Chocolate Chip Banana Applesauce Muffins Recipe Take To Cook?

Chocolate Chip Banana Applesauce Muffins takes 15 minutes to cook.


How Many Servings Does Chocolate Chip Banana Applesauce Muffins Recipe Make?

Chocolate Chip Banana Applesauce Muffins makes 1 servings.


What Are The Ingredients For Chocolate Chip Banana Applesauce Muffins Recipe?

The ingredients for Chocolate Chip Banana Applesauce Muffins are:

3 ripe bananas, mashed
2 eggs
1/2 cup unsweetened applesauce
1 tsp vanilla extract
1 3/4 cup flour
1/2 cup splenda + fiber
1/4 cup brown sugar, packed
1.5 tsp baking soda
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
1/4 cup mini chocolate chips


How Do I Make Chocolate Chip Banana Applesauce Muffins?

Here is how you make Chocolate Chip Banana Applesauce Muffins:

Preheat oven to 350.Mix together wet ingredients. In separate bowl, mix together dry ingredients (except chocolate chips). Combine wet and dry to make a batter. Mix in chocolate chips. Divide into muffin tin.Bake 15-20 minutes.Serving Size: Make 12 muffinsNumber of Servings: 1Recipe submitted by SparkPeople user SOSAYSTARA.


What's The Nutritional Info For Chocolate Chip Banana Applesauce Muffins?

The nutritional information for Chocolate Chip Banana Applesauce Muffins is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,781.5
  • Total Fat: 27.9 g
  • Cholesterol: 540.0 mg
  • Sodium: 2,662.3 mg
  • Total Carbs: 414.0 g
  • Dietary Fiber: 41.3 g
  • Protein: 42.7 g

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