Breakfast

Chocolate Chip Banana Muffins is for Breakfast, Snack.

Chocolate Chip Banana Muffins takes 10 minutes to prepare.

Chocolate Chip Banana Muffins takes 25 minutes to cook.

Chocolate Chip Banana Muffins makes 16 servings.

The ingredients for Chocolate Chip Banana Muffins are:

1 3/4 cups Flour, white,
3/4 cup Granulated Sugar,
1 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Salt,
1 Egg
3/4 cup canned or fresh pumpkin (not pie filling)
1/2 Vanilla Nonfat Yogurt
1 cup mashed ripe Banana
1 cup Chocolate chips

Here is how you make Chocolate Chip Banana Muffins:

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the egg, pumpkin, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serving Size: Makes 16 muffinsNumber of Servings: 16Recipe submitted by SparkPeople user LUCKYMEGAN.

The nutritional information for Chocolate Chip Banana Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 179.2

• Total Fat: 4.5 g
• Cholesterol: 11.7 mg
• Sodium: 213.5 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 1.8 g
• Protein: 3.2 g