Breakfast

Chocolate Chip Banana Oat Muffins is for Breakfast, Snack.

Chocolate Chip Banana Oat Muffins takes several minutes to prepare.

Chocolate Chip Banana Oat Muffins takes 25 minutes to cook.

Chocolate Chip Banana Oat Muffins makes 16 servings.

The ingredients for Chocolate Chip Banana Oat Muffins are:

1 1/2 c. flour (half all-purpose, half whole wheat)
1 c. old fashioned oast
1/2 c. brown sugar
2 t. baking powder
1 t. baking soda
1/4 t. salt
2 eggs
2 T. milk
1/2 c. applesauce
1 t. vanilla
3 large ripened bananas, mashed
3/4 c. chocolate chips

Here is how you make Chocolate Chip Banana Oat Muffins:

Preheat oven to 375 degrees. Lightly grease muffin tin or line with muffin cups.Combine flour, oats, baking powder, baking soda and salt.In a large bowl, beat the eggs & sugar lightly. Add the milk, applesauce, vanilla, and mashed banana. Combine thoroughly but don't over mix.Stir in dry ingredients until mixed.Add in chocolate chips.Spoon into prepared muffin cups, diving batter equally (about 2/3 full) Sprinkle some oats over muffins.Bake for 25-30 minutes or until golden.Serving Size: makes about 16 muffinsNumber of Servings: 16Recipe submitted by SparkPeople user DANCER531.

The nutritional information for Chocolate Chip Banana Oat Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 165.2

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 147.4 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 2.8 g
• Protein: 2.3 g