The recipe Chocolate Chip Banana Oatmeal Muffin

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Chocolate Chip Banana Oatmeal Muffin recipe is a Breakfast, Snack meal that takes 15 minutes to make. If you enjoy for Breakfast, Snack, you will like Chocolate Chip Banana Oatmeal Muffin!

Chocolate Chip Banana Oatmeal Muffin

Chocolate Chip Banana Oatmeal Muffin Recipe
Chocolate Chip Banana Oatmeal Muffin

This breakfast muffin provides fiber and protein and helps with the chocolate cravings!

What Course Is Chocolate Chip Banana Oatmeal Muffin?

Chocolate Chip Banana Oatmeal Muffin is for Breakfast, Snack.


How Long Does Chocolate Chip Banana Oatmeal Muffin Recipe Take To Prepare?

Chocolate Chip Banana Oatmeal Muffin takes 10 minutes to prepare.


How Long Does Chocolate Chip Banana Oatmeal Muffin Recipe Take To Cook?

Chocolate Chip Banana Oatmeal Muffin takes 15 minutes to cook.


How Many Servings Does Chocolate Chip Banana Oatmeal Muffin Recipe Make?

Chocolate Chip Banana Oatmeal Muffin makes 12 servings.


What Are The Ingredients For Chocolate Chip Banana Oatmeal Muffin Recipe?

The ingredients for Chocolate Chip Banana Oatmeal Muffin are:

1 cup whole wheat flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 cup oats
1 egg
1/4 cup unsweetened applesauce
1/3 cup brown sugar
2 mashed rip bananas
1/4 cup skim milk
1/4 cup mini chocolate chips


How Do I Make Chocolate Chip Banana Oatmeal Muffin?

Here is how you make Chocolate Chip Banana Oatmeal Muffin:

1. Preheat oven to 400 degrees F. Either spray muffin tin with cooking spray or place cupcake liners in the cups.2. In a mixing bowl, combine all ingredients except chocolate chips.3. Once ingredients are combined, stir in chocolate chips.4. Pour into prepared muffin tin. Bake for 15 minutes.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user ALDAFFODIL.


What's The Nutritional Info For Chocolate Chip Banana Oatmeal Muffin?

The nutritional information for Chocolate Chip Banana Oatmeal Muffin is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 127.9
  • Total Fat: 2.5 g
  • Cholesterol: 15.5 mg
  • Sodium: 156.3 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.2 g

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