Breakfast

Chocolate Chip Banana Oatmeal Muffins is for Breakfast.

Chocolate Chip Banana Oatmeal Muffins takes several minutes to prepare.

Chocolate Chip Banana Oatmeal Muffins takes several minutes to cook.

Chocolate Chip Banana Oatmeal Muffins makes 6 servings.

The ingredients for Chocolate Chip Banana Oatmeal Muffins are:

Chobani 0% Plain Greek Yogurt (8 oz), .5 serving (remove)
Honey, .25 cup (remove)
Baking Powder, 1 tsp (remove)
Baking Soda, .5 tsp (remove)
**Flax Seed Meal (ground flax), 1 tbsp (remove)
Vanilla Extract, .5 tsp (remove)
Banana, fresh, 1 medium (7" to 7-7/8" long) (remove)
Cinnamon, ground, .5 tsp (remove)
Egg, fresh, whole, raw, 1 large (remove)
Chocolate, Nestle Real Semi-Sweet Chocolate Chips, 3 tbsp (remove)
Quaker Oats Old-Fashioned Rolled Oats, 1.25 cup (remove)

Here is how you make Chocolate Chip Banana Oatmeal Muffins:

Instructions:1. Preheat oven to 350 degrees. Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or foil liners.2. Place the oats in the food processor and pulse for about 10 seconds. Add remaining ingredients to the food processor. 3. Process until everything is mixed together and oats are smooth.4. pour into bowl, stir in chocolate chips5. Divide batter among cupcake liners, and bake for 18-20 minutes(may end up closer to 25 minutes) , or until toothpick comes out clean.6.Let them cool on a wire rack for just a few minutes and then dig in. They are actually really good when they are warm!Serving Size: Makes 6 MuffinsNumber of Servings: 6Recipe submitted by SparkPeople user RISINGSCORPIO.

The nutritional information for Chocolate Chip Banana Oatmeal Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 189.4

• Total Fat: 4.5 g
• Cholesterol: 31.0 mg
• Sodium: 207.6 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 2.6 g
• Protein: 5.6 g