Breakfast

Chocolate Chip Banana Protein Muffins is for Breakfast, Snack.

Chocolate Chip Banana Protein Muffins takes 10 minutes to prepare.

Chocolate Chip Banana Protein Muffins takes 20 minutes to cook.

Chocolate Chip Banana Protein Muffins makes 12 servings.

The ingredients for Chocolate Chip Banana Protein Muffins are:

3 very ripe medium bananas
1/4-1/2 cup applesauce
1/2 cup NuNaturals stevia baking blend**
1/4 cup light oil (I used sunflower)
2 Tbsp molasses
1 cup whole wheat flour
1 cup protein powder
3/4 tsp baking soda
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp salt
1/2 cup chocolate chips (optional, but yummy)

**NuNauturals Baking Blend is a low calorie sweetener made from stevia. You can substitute plain sugar, or Splenda for baking.

Here is how you make Chocolate Chip Banana Protein Muffins:

Preheat oven to 350Break up bananas and mash well*. Add 1/4 cup applesauce, sugar substitute (or sugar), oil, and molasses, and mix very well until well incorporated. Add whole wheat flour, protein powder, baking soda, cinnamon, nutmeg, and salt. Mix until just incorporated. Lightly mix in chocolate chips, if using, being careful not to overmix the batter. Divide into well greased muffin tins and bake for 18-20 minutes. Let cool and enjoy :) *Tip: If you have not so ripe bananas, try putting them in the microwave for 30 sec to 1 min for them to become more mashable.Number of Servings: 12Recipe submitted by SparkPeople user GINAKINA.

The nutritional information for Chocolate Chip Banana Protein Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 200.0

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 152.1 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 4.4 g
• Protein: 7.6 g

The dietary needs meet for Chocolate Chip Banana Protein Muffins is Vegan